Battle of the breakfasts - Brunch versus the esmorzar de forquilla
Durada: 25 min
16/11/2024
Everyone loves a good breakfast, and in this week's episode of Filling the Sink we talk about the boom of brunch bars in Barcelona and find out how local cuisine is fighting back. Catalan News journalist Oriol Escudé visits Billy Brunch, one of the most famous brunch chains in the city. Owner Billy Thorens shares the secrets to his success and we chat to some of the customers to find out what's so great about brunch. Host Beth Cohen investigates the 'esmorzar de forquilla' - Catalonia's own traditional morning meal - and finds out how it has been making a comeback and "declaring war on brunch". We have breakfast with Albert Molins, a journalist from La Vanguardia and founder of EsmorzApp, an app which enables users to find restaurants serving the traditional hearty Catalan breakfasts in their area. This week's Catalan phrase is "menjar amb els ulls" - to eat with your eyes - when something looks so good that you just have to eat it.